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Bread & Cie ReviewThe traditions of European artisan bread making and attention to the fine points of texture and crust quickly catapulted Bread & Cie. to local stardom -- they now supply bread to dozens of local restaurants. Some favorites are available daily, including anise and fig, black olive, and jalapeño and cheese; others are available just 1 or 2 days a week. Ask for a free sample or order one of the many Mediterranean-inspired sandwiches. A specialty coffee drink perfectly accompanies a light breakfast of fresh scones, muffins, and homemade granola with yogurt. Seating is at bistro-style tables in full view of the busy ovens. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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