Georges California Modern

Frommer's Review

This is perhaps La Jolla's signature restaurant. It has it all: stunning ocean views, style, impeccable service, and above all, a world-class chef. Not resting on its considerable laurels, however, Georges closed briefly in early 2007, undergoing a $2.5-million renovation. It re-emerged with a slightly new name and a new design-forward environment. Most importantly, though, Trey Foshee can still be found in the kitchen. Foshee, named one of America's top 10 chefs by Food & Wine, has been set loose stylistically; there's a larger, more adventurous menu than before, incorporating more cross-cultural influences and still driven by the freshest local ingredients available. Fine food and incomparable views at more modest prices are upstairs at the Ocean Terrace and George's Bar. These two spaces offer indoor and outdoor seating, as well as food from the same kitchen as the pricey main dining room. Lunch is served here daily.

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