Roppongi

At Roppongi, the cuisines of Japan, Thailand, China, Vietnam, Korea, and India collide, sometimes gracefully, in a vibrant explosion of flavors. You might not get past the first menu page, a long list of tapas designed for sharing; each table is preset with a tall stack of plates that quietly encourages a communal meal of successive appetizers. You can jump from Thai satay and Chinese potstickers to a Mongolian duck quesadilla and Indonesian spicy shrimp without missing a beat. When you order right, it works. Options increase exponentially when you start considering the sushi bar menu. There are also traditionally sized main courses featuring seafood, meat, and game, all colorfully prepared; at lunch there's a selection of wraps, sandwiches, and entree salads.

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