Frommer's Review
La Jolla's best -- and friendliest -- breakfast is served at this turn-of-the-20th-century bungalow. The cottage is light and airy, but most diners opt for tables outside, where a charming white picket fence encloses the trellis-shaded brick patio. Omelets and egg dishes feature Mediterranean, Cal-Latino, and classic American touches. Homemade granola is a favorite as well (it's even packaged and sold to take home). The Cottage also bakes its own muffins, rolls, and coffee cakes. While breakfast dishes are served all day, toward lunchtime the kitchen begins turning out freshly made, healthful soups, light meals, and sandwiches. Summer dinners (never heavy, always tasty) are a delight, particularly when you're seated before dark on a balmy seaside night. If you like what you taste, The Cottage sells a cookbook that includes many of its most popular recipes.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
