Chez Loma

Frommer's Review

This intimate Victorian cottage filled with antiques and subdued candlelight makes for romantic dining. The house dates from 1889, the French-Continental restaurant from 1975. Tables are scattered throughout the house and on the enclosed garden terrace; an upstairs wine salon, reminiscent of a Victorian parlor, is a cozy spot. Among the entrees are salmon with smoked-tomato vinaigrette, and roast duckling with lingonberry, port, and burnt-orange sauce; main courses are served with soup or salad, rice or potatoes, and fresh vegetables. Follow dinner with a silky crème caramel or a dessert sampler. California wines and American microbrews are available, in addition to a full bar. Early birds enjoy specially priced meals: $25 for a three-course meal before 6pm and all night on Tuesday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.