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Chez Loma ReviewThis intimate Victorian cottage filled with antiques and subdued candlelight makes for romantic dining. The building dates from 1889, the French restaurant from 1975. Tables are scattered throughout the house and on the enclosed garden terrace; an upstairs wine salon, reminiscent of a Victorian parlor, is a cozy spot. Among the entrees are roasted salmon in a horseradish crust with smoked-tomato vinaigrette, and roast duck with lingonberry, port, and burnt-orange sauce. Follow dinner with a cheese platter with berries and port sauce, or a dessert sampler. California wines and American microbrews are available, in addition to a full bar. Early birds enjoy specially priced meals: $25 for a three-course dinner before 6pm and all night on Tuesday. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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