Nine-Ten

This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs. Knibb, who was mentored by such culinary figures as Wolfgang Puck, Roy Yamaguchi, and Hans Rockenwagner, presides over a shifting, seasonal menu that's best enjoyed via small-plate grazing. Past offerings have included espresso- and chocolate-braised boneless short ribs, Maine scallops with apple risotto, and harissa-marinated shrimp. Or better yet, turn yourself over to the "Mercy of the Chef," a five-course tasting menu for $70, or $100 with wine pairings (your whole table has to participate, though). When you're looking for a classy fine-dining experience without the old-guard attitude, Nine-Ten, located at the Grande Colonial hotel, fits the bill very nicely. Breakfast and lunch are served, too.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.