| Home > Destinations > North America > USA > California > San Diego > Restaurants > The Fishery |
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| Cuisine | Seafood | ||
| Hours | Daily 11am-10pm | ||
| Address | 5040 Cass St | ||
| Location | At Opal, 3/4-mile north of Garnet, Pacific Beach, Mission Bay & the Beaches | ||
| Transportation | Bus: 9 | ||
| Reservations | Reservations recommended for dinner | ||
| Phone | 858/272-9985 | ||
| Web site | www.pacshell.com | ||
| Prices | Main courses $8-$21 lunch, $9-$28 dinner | ||
| Credit Cards | AE, DC, DISC, MC, V | ||
| Other | Street parking usually available | ||
Frommer's Review
You're pretty well guaranteed to get fresh-off-the-boat seafood at this off-the-beaten-track establishment: It's really a wholesale warehouse and retail fish market with a casual restaurant attached. The decor is clean and calming without being overly utilitarian, and the prices are fair considering the quality of the raw ingredients. Regular menu favorites include spicy mahimahi, chargrilled and topped with jalapeño butter; king salmon oscar, layered with garlic mashed potatoes and grilled asparagus, Dungeness crab and hollandaise; or -- the favorite -- sea bass, charbroiled with a soy-ginger marinade. You can keep it simple at lunch or dinner with bacon-wrapped scallops over a delectable salad, or the very reliable fish-and-chips. There are always a couple of vegetarian stir-fry entrees.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's San Diego 2008
Author: Mark Hiss |
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| Home > Destinations > North America > USA > California > San Diego > Restaurants > The Fishery |