Dobson's Bar & Restaurant

Frommer's Review

No restaurant in San Diego has been more adept at mixing business and pleasure than Dobson's. Since 1984 it's been synonymous with the power lunch, a place where local executives and politicos come to break bread (and wonderful bread it is) and make deals. By day it buzzes with the energy of movers and shakers; in the evening it segues from happy-hour watering hole to sophisticated pre- and post-theater American bistro. Look for menu entries like oven-roasted wild salmon; chicken in Marsala, black fig, and thyme jus; flatiron steak in chimichurri sauce; and the signature mussel bisque.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.