The Oceanaire Seafood Room

Frommer's Review

As you sweep up the dramatic staircase of the Oceanaire, the retro-nautical decor may evoke the grand elegance of a Titanic-style luxury liner. The only iceberg ahead is of the lettuce variety, though, and this seafood eatery made it through its maiden voyage with flying colors to become a popular Gaslamp Quarter addition. A Minneapolis-based chain that opened here in 2004, Oceanaire features top local products as well as fish brought in daily from around the globe. Executive chef Brian Malarkey's preparations incorporate elements of Pacific Rim, Italian, classic French, and Asian cuisine; or you can have your catch-of-the-day simply grilled or broiled. Non-fish eaters can enjoy top-quality prime beef, chicken, and pork.

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