Red Pearl Kitchen

Frommer's Review

Specializing in dim sum dishes with a contemporary, pan-Asian flair, this sexy Gaslamp Quarter restaurant is decorated in hues of deep red and features stone and tile accents, a cool pebbled floor, some nice deep booths, and two private dining areas. At Red Pearl, you may see a kung fu flick on one of the flat screens over the bar or hear some chill tunes to go along with your strawberry-cinnamon short ribs, duck lettuce wraps, or wok-fired Kobe beef with papaya and mint; for dessert, don't miss the airy andagi, the Japanese version of a donut hole. Red Pearl also has an in-kitchen chef's table seating 4 to 12 people; bottles of wine are half-off on Sunday; and if you dine Tuesday through Sunday, bring your bill back on Monday and eat for half-off. Like any Chinese restaurant worth its noodles, Red Pearl also has takeout.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.