Sanibel Cafe

Frommer's Review

Seashells are the not-so-original theme at Lynda and Ken Boyce's pleasant cafe, whose tables are museumlike glass cases containing delicate fossilized specimens from the Miocene and Pliocene epochs. Lunch is really dinner and it's served all day here. Fresh-squeezed orange and grapefruit juice, Danish Havarti omelets, and homemade muffins and biscuits highlight the breakfast menu. Lunch features specialty sandwiches; shrimp, Greek, and chicken-and-grape salads made with a light, fat-free dressing; and a limited list of main courses such as grilled or blackened chicken breast. For dinner, there's country-fried steak, chicken cordon bleu, and barbecued ribs. Fatten up on Lynda's homemade red-raspberry jam, apple or cherry crisp, and terrific Key lime pie.

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