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| Cuisine | Steakhouse | ||
| Hours | Daily 5-9:30pm | ||
| Address | 1473 Periwinkle Way | ||
| Location | Sanibel Island | ||
| Reservations | Reservations highly recommended | ||
| Phone | 239/472-5700 | ||
| Web site | www.thesanibelsteakhouse.com | ||
| Prices | Main courses $22-$40 | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
Carb-cutting islanders love Chip's for its filet mignon, NY strip, cowboy steak, porterhouse, and T-bones. For those who don't do steak, fret not -- they also have duck a l'orange, meaty crab cakes, blackened ahi tuna, shrimp tempura, and broiled Florida lobster tail.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Florida 2010
Author: Lesley Abravanel |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.