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Capim Santo ReviewModeled after a famous Bahian restaurant, the Capim Santo in São Paulo is set in a lovely garden with lush mango trees and plenty of outside tables. The specialty is seafood. Try the robalo fish with a crust of cashew nuts and a side of vatapá shrimp stew, or the tender grilled tuna, or the stew of prawns in coconut milk, served in a hollowed-out pumpkin. For a vegetarian option try the mini-cannelloni stuffed with asparagus, ricotta, and tomato confit. Desserts often feature a tropical twist, such as the guava crème brûlée or the tarte tatin with banana. The lunchtime buffet offers 15 salads and more than 10 hot dishes, including seafood, chicken, and pasta, only R$36 (R$51 weekends) with dessert included. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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