Antiquarius

The Portuguese cuisine here is served up with flair and tradition, in the perfect elegant setting. The menu offers dishes hard to find outside Portugal, such as the cataplana de peixes e frutos do mar, a rich seafood and fish stew, with bacon and sausage thrown in for seasoning. Another traditional seafood favorite is açorda -- crab, shrimp, and mussels baked together in a clay dish, served with a decorative egg on top. Then there's cod (bacalhau), a staple of Portuguese cooking since before Columbus set sail. The wine list leans to higher-end reds, drawn mostly from Portugal and France.

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