Sushi Yassu

Frommer's Review

Long a standard-bearer in Liberdade, the second-generation owners are now trying to make the menu a little less standard by introducing some new and different dishes to the Paulista palette. Customers can try the grilled white tuna or anchovy, in salt or with a sweetened soy sauce, a steaming bowl of udon noodle soup in a rich broth with seafood or tempura vegetables. There's of course a large variety of sushi and sashimi dishes, as well as the stir-fried teppanyaki and yakisoba noodles with meat and vegetables. Expect a bit of a wait on Sunday afternoons when this restaurant is a popular lunch destination for those visiting the Liberdade street market.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.