Carlota

Owner and chef Carla Pernambuco blends the flavors of cosmopolitan New York (where she got her training) and her own Italian heritage together with fresh Brazilian ingredients to create dishes such as the camarão pacifico: shrimp grilled with sesame seeds and Thai chili sauce on a bed of vegetable-fried rice. She pulls off a great grilled duck with Dijon mustard on mashed mandioc, and the beef with balsamic port sauce and a fig risotto is also outstanding. For a lighter meal try the several pasta options, including the ravioli stuffed with brie or codfish.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.