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Kongensbro Kro ReviewAlthough a tavern stood on this site from 1663, it was little more than a ruin when members of the Andersen family bought and rebuilt it in 1949. The family's matriarch, Else, authored five Danish-language cookbooks during her active years here, and became something of a legend throughout Denmark. Today the charming and well-kept inn is directed by her son, Øle, and his hardworking staff. Accommodations are pleasant and cozy, and all contain private bathrooms. Meals are served daily noon to 3pm and 6 to 9pm. A two-course fixed-price menu is available at lunch and dinner for DKK245 to DKK295 ($42-$50/£25-£30), although most serious gastronomes opt for a la carte meals. The inn lies between Ans and Århus, about a 10-minute drive north of Silkeborg. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
