Frommer's Review
Though it used to be well beloved, the locals think this place has become quite touristy. Once the happy little hawker center known as Telok Ayer Market, it began life as a wet market, selling fruits, vegetables, and other foodstuffs. Now it's part hawker center, part Western fast-food outlets.
It all began on Market Street in 1823, in a structure that was later torn down, redesigned, and rebuilt by G. D. Coleman. Close to the water, seafood could be unloaded fresh off the pier. After the land in Telok Ayer Basin was reclaimed in 1879, the market was moved to its present home. A new design by James MacRitchie kept the original octagonal shape and was constructed of 3,000 prefab cast-iron elements brought in from Europe.
In the 1970s, as the financial district began to develop, the pavilion was dominated by hawkers who fed the lunchtime business crowd. In the mid-1980s, the structure was torn down to make way for the MRT construction and then meticulously put back together, puzzle piece by puzzle piece. By 1989, the market was once again an urban landmark, but it sat vacant until Scotts Holdings successfully tendered to convert it into a festival market. At this time, numerous changes were made to the building, which was renamed Lau Pa Sat (Old Market) in acknowledgment of the name by which the market had been known by generations of Singaporeans. By the way, Lau Pa Sat is one of the few hawker centers that's open 24 hours, in case you need a coffee or snack before retiring.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
