Raffles Grill

Frommer's Review

Dining in the grande dame of Singapore achieves a level of sophistication unmatched by any other five-star restaurant. The architectural charm and historic significance of the old hotel will transform dinner into a cultural event, but don't just come here for the ambience; the food is outstanding as well. An ever-changing menu means that any dishes I recommend here might not be around by the time you make it, but I assure you, anything you order will still be divine. The degustation menu, seven courses at S$180 (US$115/£59), is the best way to explore their finest dishes if you have trouble choosing from an a la carte menu that features pigeon, lamb, suckling pig, veal, and a carving trolley of amazing cuts of beef prepared to perfection. The 400-label wine list (going back to 1890 vintages) could be a history lesson, and if you'd like you can request the cellar master to select a wine to match each course. The fabulously attentive service from the waitstaff will make you feel like you own the place. Formal dress is required.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top