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| Cuisine | Northern Indian | ||
| Hours | Mon-Fri 11:30am-1:30pm and 6-10:30pm; Sat-Sun 6-10:30pm | ||
| Address | 46 Boat Quay | ||
| Location | Take elevator to 5th floor, The Historic District | ||
| Reservations | Reservations recommended on weekends | ||
| Phone | 65/6538-3058 | ||
| Prices | Small dishes S$9-S$20 (US$5.80-US$13/£2.95-£6.60) | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
With its antique white walls stuccoed in delicate and exotic patterns and glistening with tiny silver mirrors, you'll feel like you're in an Indian fairyland here. Even the ceiling twinkles with silver stars, and hanging lanterns provide a subtle glow for the heavenly atmosphere -- it's a perfect setting for a delicate dinner. Every dish here is made fresh from hand-selected imported ingredients, some of them coming from secret sources. In fact, the staff is so protective of its recipes, you'd almost think their secret ingredient was opium -- and you'll be floating so high after tasting the food that it might as well be. There are vegetarian selections as well as meats (no beef or pork) prepared in luscious gravies or in the tandoor oven. The dishes are light and healthy, with all natural ingredients and not too much salt.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Singapore & Malaysia, 5th Edition
Author: Jennifer Eveland |
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| Home > Destinations > Asia > Southeast Asia > Singapore > Restaurants > Our Village |