Harbour Grill & Oyster Bar

Frommer's Review

Grilled seafood and U.S. prime rib are perfectly prepared and served with attentive style in this award-winning restaurant. The Continental cuisine is lighter than most, with recipes that focus on the natural freshness of their ingredients rather than on creams and fat. Caesar salad is made at your table so you can request your preferred blend of ingredients, and the oyster bar serves juicy fresh oysters from around the world. For the main course, the prime rib is the best and most requested entree, but the rack of lamb is another option worth considering -- it melts in your mouth. Guest chefs from international culinary capitals are flown in for monthly specials. The place is small and cozy, with nautical-inspired murals and a finishing kitchen in the dining room.

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