Equinox

Frommer's Review

What a view! From the top of the tallest hotel in Southeast Asia, you can see out past the marina to Malaysia and Indonesia -- and the restaurant's three-tier design and floor-to-ceiling windows mean every table has a view. It's decorated in contemporary style with nice Chinese accents. Lunch is an extensive display of seafood served in a host of international recipes, with chefs searing scallops to order. Dinner is a la carte, with a menu that's divided between Eastern and Western cuisine, plus some dishes that combine Eastern and Western ingredients and cooking styles such as yuzu (Japanese citrus fruit) marinated cod with braised enoki and tasoi (Japanese spinach) and grilled beef tenderloin with foie gras. For dessert, order the Equinox Temptation sampler plate.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.