Frommer's Review
This restaurant is one of the culinary staples of the island, having survived for many years, thanks to a straightforward and unpretentious ambience that focuses on good cooking, generous portions, and an utter lack of snobbery. Set one floor above street level, in the center of town, it features a neocolonial decor with models of sailboats, antique accessories, and flavorful cuisine. Appetizers are a delight, featuring such treats as creamy Caribbean pumpkin soup with a vanilla flavor or a tarte with nuts and honey. A homemade duck foie gras adds an elegant touch. Fresh seafood is always a good choice; specialties include sautéed scallops in a lime sauce and shrimp dumplings with Caribbean vegetables. Meat and poultry are also treated with tender loving care, especially the breast of honey-roasted duck and the very typical island dish -- goat stew with bananas au gratin.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
