Au Port

Frommer's Review

Unpretentious ambience, straightforward brasserie fare, generous portions, and an utter lack of snobbery have made this restaurant an enduring island favorite -- in fact, it's the oldest restaurant on the island. Set one floor above street level, in the center of town, it features neo-colonial decor with antique accessories. Appetizers feature such treats as creamy, vanilla-infused Caribbean pumpkin soup and a homemade duck foie gras. Fine seafood specialties include sautéed scallops in a Champagne sauce and a casserole of lobster and vegetables. Meat and poultry are also treated with tender loving care, especially the breast of honey-roasted duck and the typical island dish -- goat stew with bananas au gratin.

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