Au Port

Unpretentious ambience, straightforward brasserie fare, generous portions, and an utter lack of snobbery have made this restaurant an enduring island favorite -- in fact, it's the oldest restaurant on the island. Set one floor above street level, in the center of town, it features neo-colonial decor with antique accessories. Appetizers feature such treats as creamy, vanilla-infused Caribbean pumpkin soup and a homemade duck foie gras. Fine seafood specialties include sautéed scallops in a Champagne sauce and a casserole of lobster and vegetables. Meat and poultry are also treated with tender loving care, especially the breast of honey-roasted duck and the typical island dish -- goat stew with bananas au gratin.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.