Restaurants in St. Barts
Fueled by young French chefs and hotel dining rooms that keep ratcheting up the excellence quotient, the St. Barts dining scene is superb. It's also really, really expensive, and prized tables are often booked along with hotel reservations in high season. But the island is not just about five-star hotel dining. You can eat very well at the many casual beachfront, hilltop, and harbor-side restaurants. Many of the island's most popular spots offer an affordable and filling lunchtime plat du jour (daily special) for 10€ to 12€. Note: Entrée is the French term for appetizer; plat means main course. Restaurants offering plats du jour include La Marine and the Wall House in Gustavia, and The Hideaway in St-Jean.
Virtually all the restaurants on St. Barts include a 15% service charge (service compris).
Traiteurs: Gourmet Food to Go -- St. Barts can be so expensive that many visitors often go the epicurean takeout route at one of the gourmet traiteurs on the island. These traiteurs go way beyone the classic French picnic fare of bread, cheese, and a bottle of wine: This is highfalutin' grub, or at the very least an incredibly tasty takeout repast, perfect for a midday beach picnic or a candlelit dinner on your hotel balcony or villa terrace. La Rôtisserie -- which has two stores: Gustavia (rue du Roi Oscar II; tel. 590/27-63-13) and St-Jean (tel. 590/29-75-69) -- is a boulangerie, patisserie, bakery, and more, selling wine, mustard, pâté, herbs, caviar, chocolate, and exotic oils and vinegars, as well as takeout plats du jour from pâtés to pissaladière (onion tart); the Gustavia store is open daily 7am to 7pm; the St-Jean location is open from 6am to 8pm. Also in St-Jean are two more highly recommended traiteurs. Maya's To Go (tel. 590/29-83-70), across from the airport, is operated by the famed island restaurateurs and offers such takeout specialties as sesame chicken noodles, wahoo ceviche, tuna tataki, meatloaf sandwiches, and more. It's open Tuesday to Sunday 7am to 7pm. American-born I. B. Charneau named Kiki-é Mo (tel. 590/27-90-65; www.kikiemo.com) after sons Keefer and Marlon. It channels the Italian salumerias of her Short Hills, New Jersey, childhood with pizzas, pastas, and panini -- and great espresso; it's open 9am to 10pm. La Route des Boucaniers, the harborside restaurant in Gustavia, will also do delicious French/Creole takeout meals (tel. 590/27-73-00). And if you want to stock up on basic supplies and groceries, St. Barts has a number of grocery stores with excellent selections of imported French delicacies, good wines, and excellent snacks. The Super-U supermarket (which recently replaced the old Match) is located directly across from the airport; it's open on Sundays.
- French/Mediterranean
Bartolomeo
Dinner at Bartoloméo never fails to feel like a special occasion, and at these prices you'll want to make it one. Tucked between parking lots in the middle of the Guanahani resort, Barto has no sea or lagoon views, but the truly lovely interior makes up for the lack of watery vistas.…$$$Grand Cul-de-Sac - Thai
Black Ginger
Transforming the laidback space formerly occupied by L'Entre-Deux, Black Ginger opened in 2014, bringing a dash of drama—black tables, wood floors, and sexy red accents—to the place. Black Ginger also brings Thai food, a refreshing change from all that gussied-up French. Of course,…$$Gustavia - French/Latin
Bonito Saint Barth
It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck. This upmarket spot has been a hit since it opened in 2009, and it's got a good-looking waitstaff to blend in with the scenery. While some…$$$Gustavia - French
Côté Port
Overlooking the boats bobbing in the Gustavia harbor, Côté Port gets high marks for generous portions of delicious and not unreasonably priced (for St. Barts) brasserie fare in casual, breezy surrounds. Look for seafood prepared with French/West Indian flair, like a jumbo prawn curry…$$Gustavia - French/Brazilian/Asian Fusion
Dõ Brazil
A honeycombed treehouse enveloped in tropical green, this happy, laidback restaurant boasts a truly stunning location, right on the sands of Shell Beach, strewn with tiny pink and white shells. It's a great spot to watch the sunset with your fingers wrapped around an icy mojito. The…$$$Gustavia - Creole
Eddy's
Behind a modest stone wall is this sexy and atmospheric Gustavia institution, where locals and tourists have been scarfing up reasonably priced Creole fare for some 20 years. You can sit on the stone terrace amid a tangle of tropical greenery or inside beneath a barrel-vaulted wooden…$$Gustavia - French/Pan-Asian
L'Esprit
In an enchanting garden setting that one local dubbed "beach-club rustic chic," Chef Jean-Claude Dufour has been cooking up a fine-dining storm since taking the reins of this popular place in 2011. The plating is as elegant as anywhere on island, but the alfresco atmosphere is as…$$$Salines - Italian
L’Isola
Tucked inside a vintage Creole house in downtown Gustavia, this très elegant, dimly lit spot is a celebratory place to be, as much for the romantic ambience as for consistently excellent food, fresh local takes on the cuisine of the Amalfi Coast. A recent menu featured cioppino,…$$$Gustavia - French/Caribbean
La Case de l’Isle
The signature restaurant at the Isle de France resort is, like the hotel, pretty wonderful in every way. The views of the curve of Flamands beach and sunbathing bodies is pure eye candy. The famed pea soup is as good as ever, and the kitchen shows a deft touch with seafood. The…$$$Flamands - Creole/Pizza/Burgers
La Gloriette
Dine to the rustle of cocoloba palms at this glorified beach shack on the sands of the Grand Cul-de-Sac lagoon (right next door to O'Corail). It's a great spot to bring kids, who can splash and play in the shallow lagoon waters while their food is cooking. La Gloriette serves a…$$Grand Cul-de-Sac - Creole/French
La Grain de Sel
If you're planning a casual beach day at Saline, this is an ideal lunch stop or après-swim dinner. Dine on fresh and hearty Creole classics on an open-air wooden deck within strolling distance of the beach path. Plump gambas (shrimp) come any number of ways, from kebab-style to…$$Salines - French/Creole
La Langouste
The pros at La Langouste (that would include owner Annie Ange, a St. Barth native) have been expertly dishing up old-fashioned fine dining for many years. The cognoscenti know that the house restaurant at the Baie des Anges hotel is the place to come for grilled spiny lobster, fresh…$$Flamands - French/Latin
La Plage
For those who can't get enough of the Plage St-Jean and who appreciate a good meal to boot, this lively spot will not disappoint. It's barefoot-in-the-sand casual but solid enough to double as special-occasion dining—especially with that dreamy beachfront locale. The menu has a…$$$St-Jean - French/Seafood
Le Sereno
The signature restaurant at Le Sereno resort has rebooted once again, with chef Alex Simone at the helm. Unchanged is the sweeping space, designed by Christian Liagre to take advantage of the lucious beachfront setting on Grand Cul-de-Sac. Look for homemade pastas and light, unfussy…$$$Grand Cul-de-Sac - French
Le Toiny Restaurant
The house joint at Le Toiny is no longer known as Le Gaïac, and the decor has been redone with a neutral, off-white palette. A new open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey, if…$$$Toiny Coast - Creole/International
Maya's
For 25 years, Chef Maya Gurley has been bringing her Creole vision of “clean, simple” food to St. Barts. No less than Jean-Georges Vongerichten has called her the "best cook on the island." Indeed, this palm-fringed, open-air beachfront restaurant could slip in to any major food…$$$Gustavia - French/Creole
O’Corail
This ultra-casual beach restaurant shaded in sailcloth is a favorite midday stop of many, serving breakfast and lunch on the powdery sands between Le Sereno and La Gloriette in front of the Ouanalao Dive shop. You can sit at covered picnic tables on the beach or up on narrow wooden…$$Grand Cul-de-Sac - French/Creole
Santa Fe
It is a rare stay on St. Barts that does not include a visit to this perennial favorite, situated on a hill high above Gouverneur Beach. Folks love it for the welcoming, laidback vibe, the consistently flavorful classic French and Creole fare, and the gorgeous terrace views. They…$$Lurin - International
The Hideaway
The domain of British expat Andy Hall, the Hideaway was given a chic new makeover in 2013, but the globetrotting menu is still good value, pinballing from Caribbean cod fritters to classic escargot to veal Milanaise—not to mention burgers (with housemade French fries) and outstanding…$$St-Jean - International Fusion
The Sand Bar with Jean-Georges
Both restaurants in the Eden Rock hotel have smashing settings. On the Rocks—literally atop St. Barts' famed Rock—is practically up in the clouds, with a wide-angle panorama of blue sea and sky. The Sand Bar, on the other hand, is right down on the beach, with its feet solidly…$$$St-Jean
