Bartoloméo

Frommer's Review

Although this deluxe dining choice is located at one of the island's most exclusive and expensive hotels, Bartoloméo works hard to be nonthreatening, informally sophisticated, and gracefully upscale. A pianist plays soothing music while diners choose from a frequently changing menu. Appetizers are a delight, especially the pan-fried escalope of foie gras. Main courses are prepared with skill and flair as evidenced by the Chilean sea bass with ratatouille or the roast duck of Landes with turnips, spinach, and fondue. The chefs are imaginative in their choice of ingredients, as exemplified by their sautéed cod with goat cheese and black truffles or their saddle of lamb with zesty black peppercorns and oranges. Wednesday features a sweeping array of cold antipasti, and the chef will prepare any pasta you want from an artfully arranged display of seafood, meats, herbs, wines, and cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.