Frommer's Review
Set in a simple, breezy building on an isolated inland region ("in the middle of nowhere"), this is a charming and intensely personal family-style restaurant. Decorating quirks (including a collection of umbrellas hanging from the ceiling of the lattice-trimmed dining room) add a funky, offbeat note to what are usually well-turned-out meals with a rural North American twist. Excellent choices include ravioli stuffed with sweet potatoes and spring onions, a tomato-based Sicilian clam chowder, baked brie with a rum sauce, local grilled fish with herb-flavored butter sauce, and homemade grilled chicken lasagna with sun-dried tomatoes and a sherry-flavored cream sauce.
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planning your trip.
