Junie's Bar and Restaurant

Frommer's Review

A local favorite, particularly among the corps of taxi drivers, this restaurant occupies a white-painted cement building about a half-mile south of Christiansted, adjacent to a church and a discount store. Inside, wooden tables, metal chairs, bowls of cut flowers, and a well-scrubbed kind of simplicity add to the appeal. Your hosts, Junie Allen and her daughter Denise, prepare a flavor-filled but basic medley of West Indian staples, including a roster of drinks that you might not have tasted before. Sea moss (a kind of eggnog flavored with pulverized seaweed), mauby (fermented from rainwater and tree bark), and ginger beer are only some of the options. The menu features boiled fish, conch, lobster in butter sauce, stewed goat, stewed Creole-style lobster, and pork chops with greens and yams. Desserts include carrot cake, cheesecake, and Key lime pie. Because the place has been here for 30 years, it's known by virtually everybody on the island.

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