Frommer's Review
The best little bistro in Frederiksted becomes a hot, hip spot during Sunday brunch and on Friday nights when it offers live entertainment. The 200-year-old stone house on the waterfront is a favorite of visiting jazz musicians, and tourists have discovered (but not spoiled) the fun. It's decorated with funky, homemade art from the States, including a trash can-lid restaurant sign. The atmosphere is casual and cafe-like, with a frequently changing menu. You might begin with the "lunar pie," with feta cheese, cream cheese, onions, mushrooms, and celery in phyllo pastry, or the artichoke-and-spinach dip. Main courses include the catch of the day and, on occasion, Maine lobster. The clams served in garlic sauce are also from Maine. There's also the usual array of steak and chicken dishes. Save room for the brownie ice cream.
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planning your trip.