Pier 69

You can get a decent platter of food here, but this place is far more interesting for its funky, Greenwich Village-style atmosphere than for its cuisine. New York-born Unise Tranberg is the earth mother/matriarch of the place, which looks like a warm and somewhat battered combination of a 1950s living room and a nautical bar. Counterculture fans make this their preferred drinking hangout, sometimes opting for a mango colada or a lime lambada. Menu items include a predictable array of salads, and sandwiches. Expect the likes of fried shrimp and potatoes, broiled red snapper served with a butter sauce, and steak with baked potatoes.

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