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Restaurant Bacchus ReviewIn a restaurant dedicated to the god of wine, it's no surprise that the wine menu receives as much attention as the food. Both Wine Spectator and Food & Wine have praised the cellar here. The decor, the fine service, and the presentation of the dishes make for a fine evening out. The kitchen uses first-class ingredients, many imported, to craft a number of dishes that combine flavor and finesse. To finish, it doesn't get any better than the rum-infused sourdough bread pudding. Most dishes, except lobster, are at the lower end of the price scale. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.