Savant

Frommer's Review

The spicy cuisines of one region and two nations are combined into a marvelous fusion to wake up your palate. The stylish bistro atmosphere is a delightful place to dine, but know that the chefs take the food seriously. We gravitate to the tantalizing Thai curries; most of them are mildly spiced for the average diner, but you can request the chef "to go nuclear" if that is your desire. The red coconut curry sauce is one of the best we've ever had on the island. Enchilada lovers will find much happiness here too, especially in the seafood enchiladas. The maple teriyaki pork tenderloin is one of the chef's specialties and deserves the praise heaped upon it. There are only 20 candlelit tables, so call for a reservation as far in advance as you can.

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