Los Angeles Café Bar & Restaurant

Frommer's Review

Here's another great spot favored by locals. Jean Claude Michelle, known as Bert, was an executive chef in LA, where he grew up, until he left to start a career in St. Croix. Bert runs this cafe with a jovial attitude that is nothing short of contagious. The menu is widely varied, including everything from mozzarella sticks to mahimahi. The lobster with crabmeat is grilled to perfection and the fresh fish is always an excellent choice. The basics and more can be found on the children's menu.

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