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Lifeline Restaurant at The Hummingbird
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Cuisine | Caribbean, International | |
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Hours | Daily 7am-11pm | |
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Location | At the Hummingbird Beach Resort, on the waterfront just north of the main wharf at Soufrière, In the Soufrière Area | |
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Phone | 758/459-7232 | |
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Prices | Platters EC$55-EC$100 (US$20-US$37/£10-£19) | |
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Credit Cards | AE, DISC, MC, V | |
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Frommer's Review
This restaurant is the best part of the Hummingbird Beach Resort complex. Tables are set on a stylish veranda adjacent to the sands of Hummingbird Beach. The cuisine focuses on such West Indian dishes as Creole-style conch, lobster, burgers, steaks, and filets of both snapper and grouper, punctuated with such American staples as burgers and BLTs. A tiny gift shop on the premises sells batik items crafted by staff members. Joyce Alexander Stowe is the undisputed matriarch who's in charge here.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean 2010
Author: Christina Paulette Colón 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
