Tao

On a second-floor veranda on the edge of Cariblue Beach, this gem of a restaurant lies on the grounds of the Body Holiday at LeSPORT. Although this is an all-inclusive resort undergoing transformation, the restaurant is open to the public, with diners sitting out on a moonlit night enjoying the trade winds. Its fusion cuisine blends imaginative specialties of the West Indies with the best of such countries as Bali, Thailand, or Indonesia. Start with a lobster spring roll with mango coulis or a deluxe sushi and sashimi platter. For mains, the Pacific Rim seafood bouillabaisse is the island's best, with lemon grass and chili flavors cooked with fresh fish, along with conch, jumbo shrimps, and scallops. The tamarind-flavored lamb is an invariable success, as is the hibachi-grilled pork tenderloin marinated with miso paste and served with a gratin of eggplant.

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