The Church

The Church is simply stunning. The organ pipes and the altar of the 1873 structure are intact, along with the vaulted roof, carved woodwork, and stained-glass windows. You can sit in the nave or the side aisles, and dine to appropriate music -- usually Bach. Appetizers might include asparagus with black morels, white wine, and cream or sautéed foie gras with leeks and citron, mango, and ginger sauce. The menu is brief and to the point: classic meats with Canadian twists, such as caribou with port-and-blackberry sauce and cream-braised cabbage with shallots and glazed chestnuts; or lobster salad with green beans, new potatoes, and truffles scented with caraway. Desserts are equally dramatic. The upstairs Belfry, a more modest affair, is a popular pre- and post-theater gathering place and is open for lunch and dinner.

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