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Mise en Place ReviewLook around at all those happy, stylish people soaking up the trendy ambience, and you'll know why Chef Marty Blitz and his wife Maryann have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients in a creative, award-winning menu that changes weekly. Main courses often include such choices as grainy mustard pecan crusted rack of lamb, bourbon shallot demi glace, cayenne onion rings, and tarragon white cheddar grits; or ancho-spiced pan-seared venison rack with pork belly, mushroom ragout, and avocado-lime butter. The tasting menu, with wine, is listed on the menu under "Get Blitzed." They may cook serious food, but at least they have a sense of humor, too! Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.