Mise en Place

Frommer's Review

Look around at all those happy, stylish people soaking up the trendy ambience, and you'll know why Chef Marty Blitz and his wife Maryann have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients in a creative, award-winning menu that changes weekly. Main courses often include choices such as ancho spice pan-seared venison rack with pork belly, mushroom ragout, and avocado lime butter. The tasting menu, with wine, is listed on the menu under "Get Blitzed." They may cook serious food, but at least they have a sense of humor, too!

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