| Home > Destinations > North America > USA > Florida > Tampa Bay Area > Tampa > Restaurants > Mise en Place |
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| Cuisine | Eclectic | ||
| Hours | Tues-Thurs 11:30am-2:30pm and 5:30-10pm; Fri 11:30am-2:30pm and 5:30-11pm; Sat 5-11pm | ||
| Address | 442 W. Kennedy Blvd | ||
| Location | In Grand Central Place, at S. Magnolia Ave., opposite the University of Tampa, Hyde Park | ||
| Reservations | Reservations recommended | ||
| Phone | 813/254-5373 | ||
| Web site | www.miseonline.com | ||
| Prices | Main courses $18-$35; tasting menu $55 with wine, $40 without | ||
| Credit Cards | AE, DC, DISC, MC, V | ||
Frommer's Review
Look around at all those happy, stylish people soaking up the trendy ambience, and you'll know why Chef Marty Blitz and his wife Maryann have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients in a creative, award-winning menu that changes weekly. Main courses often include choices such as Creole grilled salmon with crawfish, smoked cheddar applewood bacon grits, collards and blue corn fried green tomatoes. The tasting menu, with wine, is listed on the menu under "Get Blitzed." They may cook serious food, but at least they have a sense of humor, too!
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Florida 2008
Author: Lesley Abravanel |
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| Home > Destinations > North America > USA > Florida > Tampa Bay Area > Tampa > Restaurants > Mise en Place |