Dillon's

Frommer's Review

Set in a simple house near the Coco Reef Resort and the airport, this restaurant is run by one of Tobago's leading operators of a deep-sea-fishing boat. Consequently, the fish is sure to be fresh. There's both an indoor, air-conditioned room with framed memorabilia of the island's tradition of steel-pan music, and an outdoor terrace with views over the garden. Menu items include fresh snapper with lemon-butter sauce; tenderloin steak with a spinach-bacon ragout; pan-fried or grilled shrimp served with grilled Parmesan polenta, basmati rice, and a tomato/basil sauce; curried shrimp in coconut sauce and mango chutney; and a lobster crepe with white-wine sauce and fresh herbs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.