Tamara's

Frommer's Review

One of the most appealing restaurants on Tobago occupies a two-tiered, stone-and-timber gazebo whose curved edges are open on all sides for maximum exposure to cool breezes and views of the nearby sea. It serves some of Trinidad and Tobago's most sophisticated food, based on West Indian traditions with lots of international touches. Start, perhaps, with homemade veal-and-bacon terrine or pan-fried shrimp with wilted greens and wasabi sauce. Try the lamb loin on couscous, the charcoal-grilled ocean snapper with a cream mushroom-and-lemon-grass sauce, or most definitely the pork tenderloin garnished with a lima-bean ragout. The menu changes every 2 days.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.