Frommer's Review
Not only does the Umbria have some of the best food in Todi, it also has one of the best views -- call ahead in warm weather to reserve a table on the vine-shaded outdoor terrace. In winter you can warm yourself by the huge fireplace and dine in the 15th-century interior under wood-beam ceilings and wagon-wheel chandeliers. The spaghetti alla boscaiola is so scrumptious you almost needn't bother considering the polenta con fungi e tartufo nero (truffle shavings and bits of their poorer fungal relatives atop creamy polenta). Enjoy a steak grilled over the open fire, or try the popular fritto di mozarella, olive, e carciofi (fried mozzarella mixed with olives and artichokes) or the tender anatra stufata con lenticche (duck cooked, but not covered, with tomatoes and spices served with a side of tiny lentils).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
