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Kamon ReviewKamon, which means "Gate of Celebration," has an interior that could be a statement on Tokyo itself -- traditionally Japanese yet ever so high-tech. Located on the 17th floor of the Imperial Hotel, the restaurant offers seating at one of several large counters (some with views over Hibiya) centered around grills where expert chefs prepare excellent teppanyaki before your eyes according to your wishes. Japanese sirloin steaks or filets, cooked to succulent perfection, are available, as well as seafood ranging from fresh prawns and scallops to crabmeat and fish, and seasonal vegetables, served with traditional Japanese accompaniments. The service is, of course, imperial. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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