Kamon

Frommer's Review

Kamon, which means "Gate of Celebration," has an interior that could be a statement on Tokyo itself -- traditionally Japanese yet ever so high-tech. Located on the 17th floor of the Imperial Hotel, the restaurant offers seating at one of several large counters (some with views over Hibiya) centered around grills where expert chefs prepare excellent teppanyaki before your eyes. Japanese sirloin steaks or filets, cooked to perfection, are available, as well as seafood ranging from fresh prawns and scallops to crabmeat and fish, and seasonal vegetables. The service is, of course, imperial.

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