Frommer's Review
With an improbable location on the second floor of a fashion department store just a stone's throw from Ginza 4-chome Crossing (the Harumi Dori-Chuo Dori intersection), this is a fun restaurant where you can cook your own sukiyaki or shabu-shabu in a boiling pot as you sit at a round counter or at your private table. It's also one of the few restaurants that caters to individual diners (shabu-shabu is usually shared by a group). Orders are shouted back and forth among the staff, service is rapid, and the place is lively. There's an English-language menu complete with cooking instructions, so it's user-friendly. The special shabu-shabu dinner for ¥4,147 ($34/£17), with appetizer, tomato ("super dressing") salad, beef, vegetables, noodles or rice porridge, and dessert, is enough for most voracious appetites. You'll find a branch of Shabusen in the basement of the same building (tel. 03/3572-3806).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
