Hayashi

Frommer's Review

This restaurant specializes in Japanese set meals cooked over your own hibachi grill. It's small and cozy, with only five grills and women in kimono overseeing the cooking operations, taking over if customers seem the least bit hesitant. The rustic interior was imported intact from the mountain region of Takayama. Four set meals are offered (vegetarian meals are available on request). My ¥5,250 ($50) meal came with sashimi, yakitori, tofu steak, scallops cooked in their shells, shrimp, and vegetables, all grilled one after the other. Watch your alcohol intake -- drinks can really add to your bill.

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