Frommer's Review
Nestled in the New Otani's 400-year-old garden (which is the reason this is the hotel's most popular restaurant), this glass-enclosed teppanyaki pavilion has an English-language menu for Kobe beef, fish, lobster, and vegetables, cooked on a grill right in front of you. If you order a salad, try the soy sauce dressing; it's delicious. You'll eat surrounded by peaceful views, making this place a good lunchtime choice.
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planning your trip.