Sekishin Tei

Frommer's Review

Nestled in the New Otani's 400-year-old garden (which is the reason this is the hotel's most popular restaurant), this glass-enclosed teppanyaki pavilion has an English-language menu for Kobe beef, fish, lobster, and vegetables, cooked on a grill right in front of you. If you order a salad, try the soy sauce dressing; it's delicious. You'll eat surrounded by peaceful views, making this place a good lunchtime choice.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.