Ichioku

Frommer's Review

This is one of my favorite restaurants in Roppongi for casual dining. It's a tiny, cozy place with only eight tables, and you fill out your order yourself using the English-language menu -- complete with pictures -- which is glued underneath the clear glass tabletop. The food, featuring organically grown vegetables, can best be called nouvelle Japanese, with original creations offered at very reasonable prices. About 25 dishes are offered, including tuna and ginger sauté, mushroom sauté, shrimp spring rolls, Thai curry, asparagus salad, fried potatoes, sautéed eggplant, and a dish of grated radish and tiny fish. I recommend the tofu steak (fried tofu and flakes of dried fish) as well as the cheese gyoza (fried pork dumpling topped with melted cheese).

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