Kamakura

Frommer's Review

Much more refined than most yakitori-ya, this basement establishment is decorated with paper lanterns and sprigs of fake but cheerful spring blossoms, with traditional koto music playing softly in the background. The English-language menu lists yakitori set courses; a la carte sticks are skewered with shrimp, meatballs, gingko, squid, eggplant, or mushrooms.

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