Kihachi

Frommer's Review

With a cool, crisp interior accented with Art Nouveau trimmings, this restaurant offers an interesting French-influenced menu that combines flavors of the West with Japanese and Asian ingredients, creations of its French-trained chef. Past choices on the English-language menu have included starters like seared foie gras and bamboo shoot with miso mustard sauce; mains have included braised beef with red wine and miso sauce, and fried veal crusted with spicy sesame and black peppers with hot vegetable salad. The hardest part of dining here? Limiting yourself to one meal -- you just might have to come back.

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