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Harajuku Gyoza Lou ReviewIf you like gyoza (pork dumplings), you owe yourself a meal here. Unlike most greasy spoons that specialize in fast-food Chinese (and tend to be on the dingy side), this restaurant in the heart of Harajuku is hip yet unpretentious and draws a young crowd with its straightforward menu posted on the wall (an English-language menu is also available). Only four types of gyoza are offered: steamed (sui-gyoza) or fried (yaki-gyoza), and with or without garlic (ninniku). A few side dishes, such as cucumber, boiled cabbage with vinegar, sprouts with a spicy meat sauce, and rice, are available, as are beer and sake. A U-shaped counter encloses the open kitchen, which diners can watch as they chow down on the very good gyoza. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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