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Andy's Shin-Hinomoto Frommer's Recommended

2-4-4 Yurakucho, Tokyo

Frommer's ReviewMap It
Cuisine Varied Japanese
Hours Daily 5pm-midnight
Location Underneath the Yamanote elevated tracks, across from the Yurakucho Denki Building, Ginza & Hibiya
Transportation Station: Yurakucho or Ginza (1 min.)
Reservations Reservations strongly recommended
Phone 03/3214-8021
Web site http://www.andysfish.com/Shin-Hinomoto
Prices Main dishes ¥500-¥1,600

Andy's Shin-Hinomoto Review

Occupying its own arch underneath the Yamanote tracks, this Japanese-style pub is owned by Andy, a Brit, who buys all his seafood and vegetables fresh daily at Tsukiji Market. The upstairs is the place to be, with its arched ceiling and mixed foreign and Japanese crowd. If you don't have reservations, you'll be shunted into the less ambient downstairs, where you'll feel like a refugee in a fallout shelter as you sit elbow-to-elbow with local office workers at long tables under fluorescent lighting. Sashimi, grilled fish, tempura, sautéed vegetables, deep-fried chicken, tofu, salad, and much more are offered on the English-language menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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