Chef Janos Wilder, Tucson’s most celebrated chef, got his start in downtown Tucson years ago, and with this casual restaurant he has returned to his roots. Downtown’s eclectic menu draws on influences from all over the world, and its bar is a favorite hangout for local cultural influencers and movers and shakers. Consider making a meal of several small plates such as the flavor-packed “fat noodles,” pork belly donuts, and calamari with mango and gingered carrots. Imaginative cocktails are a highlight.