Frommer's Review
The cuisine served at this stylish downtown restaurant is the creation of owner/chef Suzana Davila and has been compared to the dishes dreamed up in Like Water for Chocolate. Although ostensibly Mexican, this food is not just any Mexican food; it's imaginative and different and is served in a bold and angular space that belies the location on the ground floor of a parking garage. Expect such creations as grilled beef with a jalapeño chile and tomatillo sauce, and chicken with a dark mole sauce made with Kahlúa, chocolate, almonds, and chiles. The menu is posted on portable blackboards, so you never know what you might find on any given day. However, I always opt for the plato Poca Cosa, a trio of dishes chosen by the chef. This lively restaurant is an excellent value.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
